{"id":317000,"date":"2023-09-27T08:26:35","date_gmt":"2023-09-27T08:26:35","guid":{"rendered":"https:\/\/popularindinews.com\/?p=317000"},"modified":"2023-09-27T08:26:35","modified_gmt":"2023-09-27T08:26:35","slug":"recipe-chef-karimis-rice-kheer","status":"publish","type":"post","link":"https:\/\/popularindinews.com\/celebrity\/recipe-chef-karimis-rice-kheer\/","title":{"rendered":"Recipe: Chef Karimi’s Rice Kheer"},"content":{"rendered":"
Every family has their own recipe to make kheer<\/em> and the creamy milk-based dessert is the simplest prasad<\/em> you could offer Ganeshji<\/em>.<\/p>\n As you bid him goodbye, follow Chef Sohail Karimi<\/strong>‘s recipe and rustle up a yummy bowl of Rice Kheer<\/strong>.<\/p>\n With rose petals and nuts as garnish, it makes for an ideal offering on Anant Chaturdashi.<\/p>\n Chef Karimi has spent 16 years in the hospitality industry and cooked for then prime minister Manmohan Singh, the late Sultan Qaboos of Oman and Charles III, when he was the prince of Wales.<\/p>\n <\/p>\n Rice Kheer<\/strong><\/p>\n Serves: 4<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Method<\/strong><\/p>\n Chef Sohail Karimi is the executive chef at the Radisson Blu Resort and Convention Centre, Karjat, near Mumbai.<\/strong><\/p>\n <\/p>\n\n
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Keep aside.<\/li>\n
Keep aside.<\/li>\n
Add the raisins and the cashews.
Fry, stirring continuously, so they don’t burn, until golden brown.
Take off heat and keep aside.<\/li>\n
Fry for a few minutes.
Add the green elaichi<\/em>, dalcheeni<\/em> and the clove.
Add the milk, water and the saffron milk.
Cook the kheer<\/em> over medium heat.
Add the sugar and continue cooking over low heat.
Once the sugar melts and the kheer<\/em> thickens, take off heat.
Remove the clove and the elaichi<\/em>.
Serve the kheer<\/em> either warm or chilled.
Just before serving, add in the fried raisins and the fried cashews, chopped pistachios, chopped almonds.
Decorate with the rose petals.<\/li>\n<\/ul>\n\n