{"id":317115,"date":"2023-10-04T08:26:51","date_gmt":"2023-10-04T08:26:51","guid":{"rendered":"https:\/\/popularindinews.com\/?p=317115"},"modified":"2023-10-04T08:26:51","modified_gmt":"2023-10-04T08:26:51","slug":"recipe-village-style-bamboo-chicken","status":"publish","type":"post","link":"https:\/\/popularindinews.com\/celebrity\/recipe-village-style-bamboo-chicken\/","title":{"rendered":"Recipe: Village-Style Bamboo Chicken"},"content":{"rendered":"<p><strong>Bamboo Chicken<\/strong> is best when cooked over charcoal using the traditional method of wood-fire cooking.<\/p>\n<p>That may seem impossible for someone who lives in an apartment in a metro. Do not fret. Chef <strong>Alok Kumar Sahoo<\/strong> has a recipe that allows you to achieve that.<\/p>\n<p>The marinated chicken is steamed and cooked inside a bamboo for a richer flavour. Can&#8217;t find a bamboo steamer? Try making the dish in a <em>puttu kutti<\/em> \ud83d\ude42<\/p>\n<p>A graduate of Bhubaneshwar&#8217;s Institute of Hotel Management, Chef Sahoo began his career at the Hyatt Regency, Chennai.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/sep\/22food-bamboo-chicken1.jpg?w=670&#038;h=900\"><\/p>\n<p><strong>Bamboo Chicken<\/strong><\/p>\n<p><strong>Serves: 2-3<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><strong> 350 gm boneless chicken, chopped into medium-sized pieces&nbsp;<\/strong><\/li>\n<li><strong>1 tsp <em>haldi<\/em> or turmeric powder<\/strong><\/li>\n<li><strong>1 tsp garam masala<\/strong><\/li>\n<li><strong>1 tsp <em>dhania<\/em> or coriander powder <\/strong><\/li>\n<li><strong>2 tsp red chilly powder<\/strong><\/li>\n<li><strong>1 lemon or <em>neebu<\/em>, juiced<\/strong><\/li>\n<li><strong>5 gm ginger-garlic paste <\/strong><\/li>\n<li><strong>5 ml oil <\/strong><\/li>\n<li><strong>5 gm green <em>dhania<\/em> or coriander or cilantro, chopped<\/strong><\/li>\n<li><strong>5 gm green chillies, finely chopped<\/strong><\/li>\n<li><strong>Bamboo stem steamer (please see the pic above)<\/strong><\/li>\n<li><strong>Salt to taste, about 1 tsp<\/strong><\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>In a bowl, combine the chicken with the turmeric powder, salt, red chilly powder, coriander powder, garam masala, ginger-garlic paste, coriander leaves, green chillies, lemon juice, oil. <br \/>Mix well.<br \/>Keep aside to marinate for 30 minutes to an hour.<\/li>\n<li>Shut one end of the bamboo stem steamer.<br \/>Rinse the inside of the bamboo steamer thoroughly before use.<br \/>Fill &frac34; of the bamboo steamer with the marinated chicken and seal the top with balled-up banana leaves.<\/li>\n<li>If you have access to an outdoor space, place the chicken filled in the bamboo over wood charcoal, rotating all the time, till evenly roasted, about 30 minutes or less.<\/li>\n<li>Once done, take off heat.<br \/>Remove the banana leaves.<br \/>Turn the bamboo upside down onto a plate.<br \/>Serve the chicken hot with steamed rice.<\/li>\n<li>Alternatively, roast over the stove over boiling water.<br \/>Fill a large saucepan &frac14; full with water and bring to a boil over high heat.<br \/>Place a stand inside the saucepan and place the chicken-filled bamboo steamer on it and keep rotating and steam cooking for 45 minutes.<br \/>Once done, follow the same serving steps given above<\/li>\n<li>If you don&#8217;t have a bamboo stem steamer, use a <em>puttu kutti<\/em> (the Kerala <em>puttu<\/em> steamer) and place it over a cooker in a similar manner as the bamboo steamer.<br \/>Once done, follow the same serving steps given above.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/sep\/25chef1.jpg?w=670&#038;h=900\"><\/p>\n<p><strong>Chef Alok Kumar Sahoo is the chef de cuisine at Novotel Vijayawada Varun.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/sep\/22food-bamboo-chicken-lead1.jpg?w=670&#038;h=900\"><\/p>\n<p>Source: <a href=\"https:\/\/www.rediff.com\/getahead\/report\/food-recipe-village-style-bamboo-chicken\/20231004.htm\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bamboo Chicken is best when cooked over charcoal using the traditional method of wood-fire cooking. That may seem impossible for<\/p>\n","protected":false},"author":3,"featured_media":317114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Village-Style Bamboo Chicken - Popular Indi News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/popularindinews.com\/celebrity\/recipe-village-style-bamboo-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Village-Style Bamboo Chicken - Popular Indi News\" \/>\n<meta property=\"og:description\" content=\"Bamboo Chicken is best when cooked over charcoal using the traditional method of wood-fire cooking. 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