{"id":317254,"date":"2023-10-11T08:26:13","date_gmt":"2023-10-11T08:26:13","guid":{"rendered":"https:\/\/popularindinews.com\/?p=317254"},"modified":"2023-10-11T08:26:13","modified_gmt":"2023-10-11T08:26:13","slug":"recipe-nadiyas-chole-chaat","status":"publish","type":"post","link":"https:\/\/popularindinews.com\/celebrity\/recipe-nadiyas-chole-chaat\/","title":{"rendered":"Recipe: Nadiya’s Chole Chaat"},"content":{"rendered":"
Nadiya Sarguroh<\/strong>‘s Chole Chaat<\/strong> is bursting with delicious flavours and won’t set you off on a guilt trip.<\/p>\n It can be easily made at home and has plenty of crunch.<\/p>\n Don’t be surprised if this soon becomes your family’s go-to snack.<\/p>\n When lawyer-turned-blogger Nadiya cooks, she chooses traditional recipes that she adds additional punch too.<\/p>\n <\/p>\n Chole Chaat<\/strong><\/p>\n Serves: 2<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Method<\/strong><\/p>\n Nadiya Sarguroh lives in Mumbai and publishes the food blog HautePot.<\/strong><\/p>\n <\/p>\n\n
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Add the chaat<\/em> masala and the red chilly powder.
Season with the ground black pepper and the salt.
Add a squeeze of lemon.
Mix well.
Garnish with the chopped coriander, pomegranate seed pods and the sev<\/em>.
Serve with the sweet yoghurt and the tamarind chutney.<\/li>\n<\/ul>\n\n