{"id":317277,"date":"2023-10-12T09:26:48","date_gmt":"2023-10-12T09:26:48","guid":{"rendered":"https:\/\/popularindinews.com\/?p=317277"},"modified":"2023-10-12T09:26:48","modified_gmt":"2023-10-12T09:26:48","slug":"navratri-recipe-sabudana-kheer","status":"publish","type":"post","link":"https:\/\/popularindinews.com\/celebrity\/navratri-recipe-sabudana-kheer\/","title":{"rendered":"Navratri Recipe: Sabudana Kheer"},"content":{"rendered":"<p>Fans of <em>sabudana<\/em>, Chef <strong>Rajesh Sharma<\/strong> has a recipe that will add a wonderful touch to your Navratri celebrations.<\/p>\n<p>This creamy and delicious <strong>Sabudana Kheer<\/strong>, made using sago pearls, milk and sugar, is a great substitute for the regular rice <em>kheer<\/em>.<\/p>\n<p>It takes less than an hour to make it and the <em>kheer<\/em> can be had during your <em>vrat<\/em> or otherwise as well.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/oct\/11food-sabudana-kheer1.jpg?w=670&#038;h=900\"><\/p>\n<p><strong>Sabudana Kheer<\/strong><\/p>\n<p><strong>Serves: 2-3<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><strong>1 cup <em>sabudana<\/em> or sago pearls, soaked for 8-10 hours or overnight<\/strong><\/li>\n<li><strong>500 ml milk, boiled<\/strong><\/li>\n<li><strong>&frac12; cup sugar<\/strong><\/li>\n<li><strong>&frac12; tsp green <em>elaichi<\/em> or cardamom powder<\/strong><\/li>\n<li><strong>Handful cashews, finely chopped<\/strong><\/li>\n<li><strong>Handful pistachios, finely chopped<\/strong><\/li>\n<li><strong>Handful <em>badam<\/em> or almonds, slivered + 2-3 whole almonds to garnish<\/strong><\/li>\n<li><strong><strong>Ghee, to roast the nuts<\/strong><\/strong><\/li>\n<li><strong>2 cups water<\/strong><\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Boil 2 cups water in a deep non-stick <em>kadhai<\/em> or saucepan over medium heat.<br \/>Rinse and drain the <em>sabudana<\/em> and add it to the boiling water.<br \/>Add the milk.<br \/>Let it simmer over low heat for 4-5 minutes.<\/li>\n<li>Meanwhile, heat the ghee in a small non-stick frying pan. <br \/>Add the chopped almonds, pistachios, cashews.<br \/> Saute over medium heat&nbsp;for a few minutes.<br \/>Take off heat and keep aside.<\/li>\n<li>Add the sugar to the simmering <em>sabudana<\/em>-milk mixture.<br \/>Mix well and continue to simmer.<br \/>Add the sauteed and chopped nuts.<br \/>Add the cardamom powder and mix well.<br \/> Continue to simmer over medium heat for 10-20 minutes.<br \/>Take off heat.<br \/>Add the whole almonds and serve warm.<\/li>\n<\/ul>\n<p><strong>Rajesh Sharma is the chef at Skyview By Empyrean at Patnitop, Jammu and Kashmir.<\/strong><\/p>\n<ul>\n<li><strong>AWESOME RECIPES<\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/oct\/11food-sabudana-kheer-lead1.jpg?w=670&#038;h=900\"><\/p>\n<p>Source: <a href=\"https:\/\/www.rediff.com\/getahead\/report\/navratri-recipe-sabudana-kheer\/20231012.htm\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fans of sabudana, Chef Rajesh Sharma has a recipe that will add a wonderful touch to your Navratri celebrations. This<\/p>\n","protected":false},"author":3,"featured_media":317276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Navratri Recipe: Sabudana Kheer - Popular Indi News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/popularindinews.com\/celebrity\/navratri-recipe-sabudana-kheer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Navratri Recipe: Sabudana Kheer - Popular Indi News\" \/>\n<meta property=\"og:description\" content=\"Fans of sabudana, Chef Rajesh Sharma has a recipe that will add a wonderful touch to your Navratri celebrations. 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