{"id":318027,"date":"2023-11-23T08:26:32","date_gmt":"2023-11-23T08:26:32","guid":{"rendered":"https:\/\/popularindinews.com\/?p=318027"},"modified":"2023-11-23T08:26:32","modified_gmt":"2023-11-23T08:26:32","slug":"thanksgiving-recipe-pumpkin-cheese-tart","status":"publish","type":"post","link":"https:\/\/popularindinews.com\/celebrity\/thanksgiving-recipe-pumpkin-cheese-tart\/","title":{"rendered":"Thanksgiving Recipe: Pumpkin Cheese Tart"},"content":{"rendered":"
Pumpkin Cheese Tart<\/strong> with a sweet walnut pastry and soft cheese filling is far tastier than you realise. It is rich, smooth and very creamy.<\/p>\n Serve it with a dollop of whipped cream or ice cream and watch your kids’ faces light up with joy.<\/p>\n <\/p>\n Pumpkin Cheese Tart<\/strong><\/p>\n Recipe courtesy: California Walnuts<\/strong><\/p>\n Serves: 7-8<\/strong><\/p>\n Ingredients<\/strong><\/p>\n For the tart shell<\/em><\/strong><\/p>\n For the filling<\/em> <\/strong><\/p>\n Method<\/strong><\/p>\n For the tart shell<\/em><\/p>\n For the filling<\/em><\/p>\n <\/p>\n\n
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Stir in the softened butter and the egg.
Stir well with a fork or mix using your hands until it is a soft dough.
Roll it into a ball and wrap it tightly in foil.
Refrigerate for at least an hour or until the dough is easy to handle.
Preheat the oven to 180°C and coat a 9-inch tart pan with a removable bottom with nonstick cooking spray or butter.
Lay the pastry dough on a board lightly dusted with flour.
Roll it into an 11-inch circle.
Transfer into the pan and press onto the bottom and the sides.
Prick with a fork on the bottom and sides to create air vents.
Bake for 20 minutes in the pre-heated oven.
Take out of the oven and cool.<\/li>\n<\/ul>\n\n
Add in the brown sugar or jaggery, spice mix, vanilla essence, egg, egg yolk and whisk until well incorporated.
Don’t over whisk.
Pour the batter into the baked and cooled tart shell and top with the chopped walnuts.
Bake it for 40 minutes or until the filling is set when the pan is gently tapped.
Take out of oven and cool.
Cover with cling film or foil and refrigerate until ready to serve.
If preferred, top each slice with a dollop of whipped cream or ice cream and serve.<\/li>\n<\/ul>\n\n