{"id":318386,"date":"2023-12-11T07:26:19","date_gmt":"2023-12-11T07:26:19","guid":{"rendered":"https:\/\/popularindinews.com\/?p=318386"},"modified":"2023-12-11T07:26:19","modified_gmt":"2023-12-11T07:26:19","slug":"recipe-tofu-and-egg-soup-bowl","status":"publish","type":"post","link":"https:\/\/popularindinews.com\/celebrity\/recipe-tofu-and-egg-soup-bowl\/","title":{"rendered":"Recipe: Tofu And Egg Soup Bowl"},"content":{"rendered":"
A lovely, cosy winter evening calls for a soothing bowl of hot soup.<\/p>\n
This Tofu And Egg Soup<\/strong> will keep your belly full and happy.<\/p>\n It features boiled eggs (make sure the yolk is runny), tofu cubes, spinach and edamame beans. Seasoned with miso paste, the dish is topped with chopped walnuts and a drizzle of soy sauce.<\/p>\n <\/p>\n Tofu Egg Soup Bowl<\/strong><\/p>\n Recipe: Kind courtesy California Walnuts<\/strong><\/p>\n Serves: 4<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Method<\/strong><\/p>\n Editor’s Note<\/strong>: Try udon or thick rice noodles as an option, instead of whole wheat noodles. Instead of tofu, you can use paneer.<\/p>\n <\/p>\n\n
\n
Take off heat, drain and run the semi boiled eggs under cold water.
Peel and keep aside.<\/li>\n
Keep aside.<\/li>\n
Bring back to the boil and add the noodles.
Cook for 4 minutes.
Add the edmame and cook for a further 2 minutes.
Stir in the spinach and cook until wilted.
Take off heat, transfer to soup bowls and top with the tofu, chopped walnuts, halved eggs.
Drizzle the soy sauce and serve.<\/li>\n<\/ul>\n\n